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In an attempt to appease Canada’s green-minded seafood eaters concerned about eating an endangered species for dinner, Green life reporter Peter Stock dives into a conversation with David Lavigne, marine biologist and professor at the University of Guelph, about the best selling book, Bottom Feeder: how to eat ethically in a world of vanishing seafood.

 

You can see the complete episode here: TGM #161: Eating green in the deep blue (October 30, 2009)