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Joshna Maharaj

This week is part two of a set of interviews done surrounding the movie “The Economics of Happiness”. Last week we heard from Helena Norberg-Hodge, one of the producers of the film, and this week will be hearing from a food activist and local chef, Joshna Maharaj who was invited to join the panel here in Toronto after the film. Joshna joins us as a chef to talk about her thoughts on the film and her career as a Canadian food activist.

You can see the complete episode here: TGM #227 – Return of the Black Footed Ferret (February 4, 2011)

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